google.com, pub-2719367759049875, DIRECT, f08c47fec0942fa0 FOTOS DE PLATOS EMPLATADO TENDENCIAS 2014 NUEVAS RECETAS | Cocineros Urbanos

Cocineros Urbanos

Gastronomía del mundo moderno en donde el cuchillo no conoce a su dueño

27/1/14

FOTOS DE PLATOS EMPLATADO TENDENCIAS 2014 NUEVAS RECETAS

 



Hoy este compilado de fotos de platos que marcan tendencia en emplatados para este 2014 también los invitamos a mandarnos sus creaciones .



Photo: Recipe - Oyster bavarois with pickled cucumber jelly, mylor prawns and borage by Gary Foulkes, The Square, Mayfair. http://www.thestaffcanteen.com/recipe/oyster-bavarois-with-pickled-cucumber-jelly-mylor-prawns-and-borage/
Photo: Roast foie gras with pickled plums and sake recipe by Gary Foulkes, The Square, Mayfair - http://www.thestaffcanteen.com/recipe/roast-foie-gras-with-pickled-plums-and-sake/

Photo: Chocolate, raspberry and lychee parfait by Julie Sharp, Callebaut. More images and full feature here - http://www.thestaffcanteen.com/pastry-chef/julie-sharp-technical-advisor-callebaut-chocolate-academy/
Photo: Pan fried Foie gras, fennel pollen, prune, cocoa nibs recipe by Arnaud Bignon. http://www.thestaffcanteen.com/recipe/pan-fried-foie-grasfennel-pollen-prunecocoa-nibs/
Photo: Braised lamb shoulder with coriander and pisco jus, black quinoa and white grape by Robert Ortiz. Find the recipe here - http://www.thestaffcanteen.com/recipe/braised-lamb-shoulder-with-coriander-and-pisco-jus-black-quinoa-and-white-grape/

Photo: 2005 Caramelised shallot tart with blue cheese recipe by Paul Ainsworth - http://www.thestaffcanteen.com/recipe/our-first-dish-2005-caramelised-shallot-tart-blue-cheese-5jjj-ham-by-paul-ainsworth/
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